The Public Kitchen & Bar - Savannah, GA

The Public Kitchen & Bar In Savannah

Daniel Reed’s Hospitality. New American Character.

The Public Kitchen & Bar was created to elevate casual dining while keeping a “public” sensibility. This means sourcing the very best ingredients available and serving them in a stylish, casual environment. Our Savannah restaurant maximizes style inspired by iconic, classic mid-century modern design bringing vibrancy to its iconic, landmark locations. We believe quality food and service in beautiful restaurants shouldn’t just be reserved for “fine dining”.

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A Kitchen With A Point Of View

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The menu brings together fresh salads, classic sandwiches, grass-fed burgers, seafood, pasta, and Southern-leaning plates with a creative touch. Savannah shrimp and grits, grilled salmon, steak frites, and vegetarian options give guests plenty of ways to settle in, share a table, and enjoy food that feels polished without feeling fussy.

But first, drinks!

The bar keeps the mood lively with craft cocktails, a broad wine list, local and regional beers, mocktails, coffee drinks, and non-alcoholic choices.

Our drinks

Apply To Join Our Team

Bring your spark to the crew

New talent is always welcome where good service, creative energy, and genuine hospitality matter. The Public Kitchen & Bar is a place for people who enjoy a lively pace, thoughtful details, and a team that cares about the guest experience. Think you would fit right in? Apply today.

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