Our Menu
*Consuming raw or undercooked meats, poultry, or seafood. Shellfish or eggs may increase your risk of foodborne illness. Most Items can be prepared gluten-free. Please ask your server.
Additional housemade sauces & dressings available +$0.50 / each. A 20% gratuity will be added for parties of 6 or more guests.
Daily Soup
Cup $7.00 | Bowl $9.00 • Chef's Preparation
Field of Greens
Add: Grilled chicken +$7.00 | Grilled shrimp +$8.00 | Salmon* +$15.00
Cherry tomatoes, red onion, diced cucumber, crumbled feta, sherry molasses vinaigrette.
Petite lettuces, house granola, goat cheese, black berries, confit lemon dressing.
Sliced apple, dried cranberries, crumbled blue cheese, roasted walnuts, mustard & cider dressing.
Chopped hearts of romaine, grated Parmesan cheese, Mediterranean olives, garlic croutons, cracked black pepper, Caesar dressing.
What's Up Doc (cocktail) or Fessardière Muscadet (wine)
Sandwiches
Served with your choice of side
Melted fontina, gruyere & gouda cheese, blackberry compote, thick sourdough.
Olive tapenade, sliced ham, pepperoni mortadella, provolone cheese, ciabatta.
Seared blackened shrimp, creamy cole slaw, New Orleans remoulade, baguette.
Sliced applewood smoked ham, melted cheddar, bourbon apple butter, lettuce, onion, marbled rye.
Marinated & grilled chicken breast, celery, lettuce, red onion, dried cranberries, tarragon-mustard aioli, thick sourdough.
Marinated and grilled chicken breast, applewood smoked bacon, lettuce, tomato, onion, basil, roasted red pepper, melted provolone cheese, house ranch, and brioche bun.
Grilled chicken breast, grilled bell pepper, onion, pepper jack cheese, sweet mango, hoagie roll.
Cold sliced turkey, applewood smoked bacon, sliced provolone, lettuce, tomato, onion, cranberry compote, thick sourdough.
Pulled smoked pork shoulder, tangy Carolina BBQ sauce, creamy cole slaw, thick sourdough.
Pepperoni, melted pepper jack cheese, sauerkraut, Russian dressing, marbled rye.
Lip Smacker (cocktail) or Purse Candy (cocktail)
Premium 8oz Burgers
Served with your choice of side
All burgers are served on a brioche bun
Lettuce, tomato, bacon, pepper jack cheese, cranberry & Coca-Cola BBQ sauce.
Lettuce, tomato, onion, fig mostarda.
Lettuce, tomato, caramelized onion, grilled mushrooms, provolone cheese, horseradish cream sauce.
Lettuce, tomato, onion, ketchup, and mustard.
C.C. Tropicalia IPA (beer) or Domaine Cheysson Chiroubles (wine)
Lunch Entrees
Our famous combination of cheddar-bacon grits, shrimp, sweet peas, chorizo, tomatoes, and sherry cream | Suggested wine pairing: Stoller Pinot Noir
Bell pepper, red onion, roasted sweet potato, yellow curry coconut broth, steamed basmati rice | Add: Grilled Chicken $7.00 | Grilled Shrimp $8.00 | Salmon* $15.00 | Suggested wine pairing: Spreitzer 101 Riesling
Wild mushrooms sauté, bacon lardons, cracked black pepper, creamy carbonara sauce, spaghetti noodles, fresh herbs | Suggested wine pairing: Ratti Ochetti Langhe Nebbiolo
Bourbon & brown sugar baked beans, cornbread, cranberry & Coca-Cola BBQ sauce | Suggested wine pairing: Marqués de Cáceres Rioja Reserva
Garlic whipped potatoes, grilled broccoli, tarragon-mustard cream | Suggested wine pairing: C. Didier Tropiz Pouilly-Fuisse
Sides $6
Add Parmesan & Truffle +$3.00
Kids Selection
3 gluten-free tenders and house honey mustard.
For Children 12 and Under*
Desserts
Fresh blackberries, mint, Amaretti cookie | Suggested wine pairing: RWC Savannah Verdelho Madeira
White chocolate & black mission figs, salted butterscotch sauce | Suggested pairing: Taylor 20 Year Tawny Port
Vanilla cheesecake mousse, layered raspberry jam, graham cracker crumble, mint | Suggested pairing: La Tour Blanche Emotions Sauternes
*Consuming raw, undercooked meats. Poultry, seafood. Shellfish or eggs may increase your risk of foodborne illness
Most items can be prepared gluten-free; please ask your server.
Starters
Sautéed shallots, tomato, basil, sherry vinegar, toasted baguette.
Cranberry pecan butter, sliced banana peppers.
Shaved fennel, goat cheese, orange supreme, artisan lettuce, lemon dressing, benne crisp.
Fingerling sweet potato, Duroc jalapeño cheddar sausage, charred cabbage, calvados syrup.
Spicy avocado, ponzu, sweet cucumber, toasted baguette.
Lip Smacker (cocktail) or Mary Taylor Anjou Rouge (wine)
Daily Soup
Cup $7.00 | Bowl $9.00 • Chef's preparation
Field of Greens
Add: Grilled chicken +$7.00 | Grilled shrimp +$8.00 | Salmon +$15.00
Cherry tomatoes, red onion, diced cucumber, crumbled feta, sherry molasses vinaigrette.
Petite lettuces, house granola, goat cheese, black berries, confit lemon dressing.
Sliced apple, dried cranberries, crumbled blue cheese, roasted walnuts, mustard & cider dressing.
Chopped hearts of romaine, grated parmesan cheese, Mediterranean olives, garlic croutons, cracked black pepper, and Caesar dressing.
What’s Up Doc (cocktail) or Fessardière Muscadet (wine)
Entrees
Most items can be prepared gluten-free please ask your server. Additional housemade sauces & dressings available $.50/ each. A 20% gratuity will be added for parties of 6 or more guests.
Our famous combination of cheddar-bacon grits, shrimp, sweet peas, chorizo, tomatoes, and sherry cream. Suggested wine pairing: Stoller Pinot Noir.
Bell pepper, red onion, roasted sweet potato, yellow curry coconut broth, steamed basmati rice | Add: Grilled Chicken $7.00, Grilled Shrimp $8.00, Salmon* $15.00 | Suggested wine pairing: Spreitzer 101 Riesling.
Wild mushrooms sauté, bacon lardons, cracked black pepper, creamy carbonara sauce, spaghetti noodles, fresh herbs | Suggested wine pairing: Ratti Ochetti Langhe Nebbiolo.
Seared chicken breast, smashed avocado, chipotle three-cheese polenta, red mole sauce | Suggested wine pairing: Vigneau-Chevreau Vouvray.
Bourbon & brown sugar baked beans, cornbread, cranberry & Coca-Cola BBQ sauce | Suggested wine pairing: Marqués de Cáceres Rioja Reserva.
12oz grilled Cheshire pork, baby sweet potato, haricot vert almondine, bourbon-apple butter | Suggested wine pairing: Château Cru Godard Bordeaux.
Lettuce, tomato, caramelized onion, grilled mushrooms, provolone cheese, horseradish cream sauce | Suggested pairing: C.C. Tropicalia IPA.
Lettuce, tomato, bacon, pepper jack cheese, cranberry & coca-cola BBQ sauce | Suggested wine pairing: St. Francis Zinfandel.
Hand-cut 12 oz strip steak, garlic-whipped potatoes, broccolini, chef’s steak sauce | Suggested wine pairing: Markham Six Stack Cabernet Sauvignon
Korean-style cucumber salad, steamed basmati rice, sweet soy glaze | Suggested wine pairing: Domaine Cheysson Chiroubles.
Garlic whipped potatoes, grilled broccoli, tarragon-mustard cream | Suggested wine pairing: C. Didier Tropiz Pouilly-Fuisse.
Sautéed haricot vert, bacon, cherry tomatoes, shallots, garlic, parmesan cream sauce | Suggested wine pairing: Diatom Chardonnay.
Sides $6.00
Add Parmesan & Truffle +$3.00
Kids Selection
3 Gluten-Free Tenders, House Honey Mustard
For Children 12 and Under*
Dessert
Fresh blackberries, mint, Amaretti cookie | Suggested wine pairing: RWC Savannah Verdelho Madeira.
White chocolate & black mission figs, salted butterscotch sauce | Suggested pairing: Taylor 20 Year Tawny Port.
Vanilla cheesecake mousse, layered raspberry jam, graham cracker crumble, mint | Suggested pairing: La Tour Blanche Emotions Sauternes.