Our Drinks
Menu
Sweet and unsweet.
Coke, Diet Coke, Sprite, Lemonade, Mr Pibb, and Fanta Orange.
Various selections.
Fever-Tree ginger beer $5.00 | Fever-Tree grapefruit soda $5.00 | Fever-Tree yuzu lime $5.00 | Red Bull $5.00
House sparkling $5.00 | Saratoga sparkling $5.00
Espresso Drinks
Coffee Drinks
Sparkling by The Glass
White by The Glass
Rose by The Glass
Red by The Glass
Reds by The Bottle
Dessert/Fortified Wine
Madeira has been woven into the fabric of American history, as it was the drink of choice for many of the founding fathers. In fact, on July 4, 1776, it was used as a toast after the signing of a revolutionary piece of paper.
Non-Alcoholic Wine
Please be patient, all of our cocktails are handcrafted
*menu item contains or comes into contact with TREE NUTS
Public Cocktails
Fiddler Public Barrel Bourbon, Demerara, Angostura, and orange bitters.
Gin, bianco vermouth, finocchio, rosemary, carrot juice.
Mezcal, saffron, vanilla, lime, barrel-aged vanilla bitters.
Pisco, malbec, allspice, muscadine grape, orange, soda *served hot or cold.
Kiwi vodka, melon soju, boomsma, pandan, lemon, egg white.
Reposado tequila, pasilla chile, pomegranate, beet thyme shrub.
Buttered oat rum, squash, sweet potato, orange, cardamom bitters.
Blue cheese vodka, balsamic sweet vermouth, pear honey shrub, barrel-aged vanilla bitters.
Bourbon, espresso, banana, chicory, pecan bitters.
*Most prices reflect a 1.5 oz. pour unless stated otherwise.
Any pour may be upgraded to 2 oz. for an additional +$3.00
Vodka
“i believe if life gives you lemons, you should make lemonade…
and try to find somebody whose life has given them vodka,
and have a party.” -ron white
Poland
France
Netherlands
Minnesota
Texas
Poland
South Carolina
South Carolina
Mississippi
South Carolina
South Carolina
Gin
"The gin and tonic has saved more Englishmen's lives, and minds, than all the doctors in the empire." -Winston Churchill
Spain
England
North Carolina
North Carolina
Kentucky
Scotland
Germany
Georgia
Georgia
Japan
England
Whiskey
“Too much of anything is bad, but too much good whiskey is barely enough.” -Mark Twain
Georgia • Bourbon: American-made, consisting of at least a 51% corn mashbill, aged for at least 2 years in new, charred American oak barrels
Georgia • Bourbon: American-made, consisting of at least a 51% corn mashbill, aged for at least 2 years in new, charred American oak barrels
Kentucky • Bourbon: American-made, consisting of at least a 51% corn mashbill, aged for at least 2 years in new, charred American oak barrels
Kentucky • Bourbon: American-made, consisting of at least a 51% corn mashbill, aged for at least 2 years in new, charred American oak barrels
Kentucky • Bourbon: American-made, consisting of at least a 51% corn mashbill, aged for at least 2 years in new, charred American oak barrels
Kentucky • Bourbon: American-made, consisting of at least a 51% corn mashbill, aged for at least 2 years in new, charred American oak barrels
Kentucky • Bourbon: American-made, consisting of at least a 51% corn mashbill, aged for at least 2 years in new, charred American oak barrels
Tennessee • Bourbon: American-made, consisting of at least a 51% corn mashbill, aged for at least 2 years in new, charred American oak barrels
Kentucky • Bourbon: American-made, consisting of at least a 51% corn mashbill, aged for at least 2 years in new, charred American oak barrels
Georgia • Bourbon: American-made, consisting of at least a 51% corn mashbill, aged for at least 2 years in new, charred American oak barrels
Kentucky • Bourbon: American-made, consisting of at least a 51% corn mashbill, aged for at least 2 years in new, charred American oak barrels
Kentucky • Bourbon: American-made, consisting of at least a 51% corn mashbill, aged for at least 2 years in new, charred American oak barrels
Kentucky • Bourbon: American-made, consisting of at least a 51% corn mashbill, aged for at least 2 years in new, charred American oak barrels
Kentucky • (American) Rye: follows all of the same laws as bourbon, except that the mashbill must be at least 51% rye
Kentucky & Indiana • (American) Rye: follows all of the same laws as bourbon, except that the mashbill must be at least 51% rye
Kentucky • (American) Rye: follows all of the same laws as bourbon, except that the mashbill must be at least 51% rye
Georgia • (American) Rye: follows all of the same laws as bourbon, except that the mashbill must be at least 51% rye
Utah • (American) Rye: follows all of the same laws as bourbon, except that the mashbill must be at least 51% rye
Kentucky • (American) Rye: follows all of the same laws as bourbon, except that the mashbill must be at least 51% rye
Kentucky • (American) Rye: follows all of the same laws as bourbon, except that the mashbill must be at least 51% rye
Vermont • (American) Rye: follows all of the same laws as bourbon, except that the mashbill must be at least 51% rye
Kentucky • (American) Rye: follows all of the same laws as bourbon, except that the mashbill must be at least 51% rye
Speyside • Single Malt Scotch: the aficionado’s category, and range from fruity and floral to intensely smokey and salty (listed in order of smokiness)
Speyside • Single Malt Scotch: the aficionado’s category, and range from fruity and floral to intensely smokey and salty (listed in order of smokiness)
Highlands • Single Malt Scotch: the aficionado’s category, and range from fruity and floral to intensely smokey and salty (listed in order of smokiness)
Highlands • Single Malt Scotch: the aficionado’s category, and range from fruity and floral to intensely smokey and salty (listed in order of smokiness)
Islay • Single Malt Scotch: the aficionado’s category, and range from fruity and floral to intensely smokey and salty (listed in order of smokiness)
Blended Scotch
Blended Scotch
The word ‘whiskey’ (or whisky) is derived from the irish ‘uisce beatha,’ meaning water of life
The word ‘whiskey’ (or whisky) is derived from the irish ‘uisce beatha,’ meaning water of life
The word ‘whiskey’ (or whisky) is derived from the irish ‘uisce beatha,’ meaning water of life
The word ‘whiskey’ (or whisky) is derived from the irish ‘uisce beatha,’ meaning water of life
The word ‘whiskey’ (or whisky) is derived from the irish ‘uisce beatha,’ meaning water of life
Tequila
An agave spirit that must be derived from the blue weber agave plant
Blanco/Silver: has not undergone an aging process
Blanco/Silver: has not undergone an aging process
Blanco/Silver: has not undergone an aging process
Blanco/Silver: has not undergone an aging process
Blanco/Silver: has not undergone an aging process
Reposado: aged for 2-12 months
Reposado: aged for 2-12 months
Reposado: aged for 2-12 months
Reposado: aged for 2-12 months
Reposado: aged for 2-12 months
Anejo: aged for 1-3 years
Anejo: aged for 1-3 years
Anejo: aged for 1-3 years
Anejo: aged for 1-3 years
Mezcal
limited availability *
Rum
"The first time I played the masters, I was so nervous i drank. a bottle of rum before I teed off. I shot the happiest 83 of my life." Chỉ Chi Rodriguez
Brandy
"It is well to remember that there are five reasons for drinking: the arrival of a friend, one's present or future thirst. The excellence of the cognac, or any other reason." -W.C. Fields
Vermouth
“The proper union of gin and vermouth is a great and sudden glory; it is one of the happiest marriages on earth and one of the shortest-lived.” -Bernard de Voto
Amari
Amaro is Italian for ‘bitter.’ Amari is the plural
Free Spirits
Undone bittersweet aperitif, beet thyme shrub, orange, n/a sparkling wine.
Amethyst grapefruit basil, cranberry, chamomile, lemon, soda *served hot or cold.
Black tea, banana, carrot, chicory, pecan bitters.
Ask server for featured draft selections*
Beers
6.4%, Oregon, 12oz
7.3%, Georgia, 12oz
4.0%, Georgia, 16oz
5.4%, Spain, 12oz
5.2%, Georgia, 12oz
5.4%, Georgia, 12oz
5.3%, Georgia, 16oz
8.2%, Kentucky, 12oz
4.1%, Ireland, 14.9oz
5.1%, Maine, 12oz
4.2%, Missouri, 12oz
4.2%, Missouri, 12oz
4.4%, Mexico, 12oz
5.0%, Belgium, 11.2oz
4.5%, Pennsylvania, 12oz
5%, Colorado, 12oz
4.5%, Ireland, 14.9oz
5.5%, Finland, 12oz
On Draft
6.6%, Georgia
5.0%, Georgia
4.2%, Georgia
5.9%, Georgia