Our Menu
*consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs may increase your risk of foodborne illness. Most Items can be prepared gluten-free. Please ask your server.
Additional housemade sauces & dressings available +$0.50 / each. A 20% gratuity will be added for parties of 6 or more guests.
Field of Greens
Add: Grilled chicken +$7.00 | Grilled shrimp +$8.00 | Salmon* +$15.00
Romaine lettuce, sautéed corn, cherry tomato, pepperoncini peppers, avocado, and creamy pesto.
Cherry tomatoes, red onion, diced cucumber, crumbled goat cheese, and lemon poppyseed dressing.
Petite lettuces, shaved red cabbage, carrot, sliced radish, edamame, and wasabi vinaigrette.
Chopped hearts of romaine, grated parmesan cheese, Mediterranean olives, garlic croutons, cracked black pepper, and Caesar dressing.
Green Monster (Cocktail) or Comenge Verdejo (Wine)
Daily Soup
Cup $7.00 | Bowl $9.00 • Chef's Preparation
Sandwiches
Served with your choice of side
Tomato jam, melted mozzarella cheese, pesto aioli, thick sourdough.
Rice flour breaded tomatoes, black forest smoked bacon, lettuce, sweet herb mayo, thick sourdough.
Seared blackened shrimp, creamy cole slaw, New Orleans remoulade, Cuban roll.
Cold smoked salmon, pancetta, lettuce, avocado spread, tomato, sweet herbed mayo, thick sourdough.
Marinated and grilled chicken breast, celery, dried cranberries, cilantro, lime juice, creamy aioli, lettuce, tomato, and onion, thick sourdough.
Marinated and grilled chicken breast, applewood smoked bacon, lettuce, tomato, onion, basil, roasted red pepper, melted mozzarella cheese, avocado ranch, and brioche bun.
Grilled and sliced chicken breast, roasted garlic and jalapeño whipped cream cheese, hoagie roll.
Oven-roasted turkey, creamy avocado spread, chipotle mayo, thick sourdough.
Pulled smoked pork shoulder, tangy Carolina BBQ sauce, creamy cole slaw, thick sourdough.
Smoked pulled pork shoulder, sweet plantains, Swiss cheese, cilantro chimichurri sauce, and a hoagie roll.
Matchamama (Cocktail) or Laklak (Cocktail)
Premium 8oz Burgers
Served with your choice of side
All burgers are served on a brioche bun
Black forest bacon, bourbon-caramelized onions, and pimento cheese.
Lettuce, tomato, red onion, and cucumber tzatziki.
Lettuce, tomato, caramelized onion, grilled mushrooms, Swiss cheese, and horseradish cream.
Lettuce, tomato, onion, ketchup, and mustard.
C.C. Tropicalia IPA (beer) or Domaine Cheysson Beaujolais (wine)
Lunch Entrees
Our famous combination of cheddar-bacon grits, shrimp, sweet peas, chorizo, tomatoes, and sherry cream | Suggested wine pairing: Stoller Pinot Noir
Linguini pasta, toasted almonds, spinach, garlic, cherry tomatoes, basil leaves, and parmesan cheese • Add: Grilled chicken +$7.00 | Grilled shrimp +$8.00 | Salmon +$15.00 | Suggested wine pairing: Chidaine Sauvignon Blanc
Simmered in a white wine and tomato butter broth, fresh basil, and grilled bread | Suggested wine pairing: Adami 'Garbel 13' Prosecco
Crispy pancetta, sweet peas, classic white wine, garlic butter broth, and fresh herbs. Suggested wine pairing: Fessardière Muscadet Sèvre et Maine
Garlic whipped potatoes, grilled asparagus, and chermoula sauce | Suggested wine pairing: Diatom Chardonnay
Sides
Add Parmesan & Truffle +$3.00
Kids Selection
3 gluten-free tenders and house honey mustard.
For Children 12 and Under*
Desserts
Rustic layered lemon sponge cake, macerated strawberries, and Chantilly cream. Suggested wine pairing: La Tour Emotions Sauternes.
Corn-steeped custard, soft caramel topping, fresh berries, and mint. Suggested pairing: RWC Savannah Verdelho Madeira.
Chocolate brownie base, creamy coconut filling, ganache, toasted coconut, and mint. Suggested pairing: Taylor 10 Year Tawny Port.
*consuming raw, undercooked meats. poultry, seafood. shellfish or eggs may increase your risk of foodborne illness
Starters
House-roasted garlic-cream bread, overnight tomatoes, and basil-almond pesto.
House-made whole milk ricotta, honey, herbs, grilled baguette, and crudité.
Sweet plantains, cilantro chimichurri, and crumbled cotija cheese.
Grilled baguette, house pimento cheese, crispy Midnight Brothers country ham, and petite lettuces.
Simmered in a white wine and tomato butter broth, fresh basil, and grilled bread.
Garden Pixie (Cocktail) or Vigneau-Chevreau Vouvray (Wine)
Daily Soup
Cup $7.00 | Bowl $9.00 • Chef's preparation
Field of Greens
Add: Grilled chicken +$7.00 | Grilled shrimp +$8.00 | Salmon +$15.00
Romaine lettuce, sautéed corn, cherry tomato, pepperoncini peppers, avocado, and creamy pesto.
Cherry tomatoes, red onion, diced cucumber, crumbled goat cheese, and lemon poppyseed dressing.
Petite lettuces, shaved red cabbage, carrot, sliced radish, edamame, and wasabi vinaigrette.
Chopped hearts of romaine, grated parmesan cheese, Mediterranean olives, garlic croutons, cracked black pepper, and Caesar dressing.
Green Monster (Cocktail) or Comenge Verdejo (Wine)
Entrees
Most items can be prepared gluten-free please ask your server. Additional housemade sauces & dressings available $.50/ each. A 20% gratuity will be added for parties of 6 or more guests.
Our famous combination of cheddar-bacon grits, shrimp, sweet peas, chorizo, tomatoes, and sherry cream. Suggested wine pairing: Stoller Pinot Noir.
Linguini pasta, toasted almonds, spinach, garlic, cherry tomatoes, basil leaves, and parmesan cheese • Add: Grilled chicken +$7.00 | Grilled shrimp +$8.00 | Salmon +$15.00 | Suggested wine pairing: François Chidaine Touraine Sauvignon Blanc.
Garlic whipped potatoes, spinach, red bell pepper, red onion, and sherry pan sauce. Suggested wine pairing: Brancaia Tre Sangiovese.
Brined and roasted all-natural chicken, creamy pimento cheese polenta, grilled asparagus, and tangy BBQ sauce glaze. Suggested wine pairing: Brady Vineyards Zinfandel.
10 oz grilled Cheshire pork, Sea Island red peas, Carolina gold rice, and green tomato chow-chow. Suggested beer pairing: Ratti Ochetti Langhe Nebbiolo.
Lettuce, tomato, caramelized onion, grilled mushrooms, Swiss cheese, horseradish cream, brioche bun. Suggested pairing: C.C. Tropicalia IPA (beer).
Lettuce, tomato, red onion, and cucumber tzatziki. Suggested wine pairing: Mary Taylor Anjou Rouge.
8 oz grilled flat iron steak, crispy yuca fries, and cilantro chimichurri sauce. Suggested wine pairing: Markham Six Stack Cabernet Sauvignon.
Crispy pancetta, sweet peas, classic white wine and garlic butter broth, and fresh herbs. Suggested wine pairing: Fessardière Muscadet Sèvre et Maine.
Toasted almond and golden raisin Moroccan couscous, sweet pea and mint purée. Suggested wine pairing: C. Didier Tropiz Pouilly-Fuissé.
Garlic whipped potatoes, grilled asparagus, and chermoula sauce. Suggested wine pairing: Diatom Chardonnay.
Pineapple salsa, sticky bamboo-steeped rice, and fried plantains. Suggested wine pairing: Spreitzer 101 Riesling.
Sides $6.00
Add Parmesan & Truffle +$3.00
Kids Selection
3 Gluten-Free Tenders, House Honey Mustard
For Children 12 and Under*
Dessert
Rustic layered lemon sponge cake, macerated strawberries, Chantilly cream. Suggested wine pairing: La Tour Emotions Sauternes.
Corn-steeped custard, soft caramel topping, fresh berries, and mint. Suggested pairing: RWC Savannah Verdelho Madeira.
Chocolate brownie base, creamy coconut filling, ganache, toasted coconut, and mint. Suggested pairing: Taylor 10 Year Tawny Port.